recipe from the Simple Slow Cooker Recipes
2 mediums apples, cored and cut into wedges
1 medium onion, thinly sliced
6 or 2 pounds skinless, boneless chicken breast halves
1 16 ox can whole cranberry sauce
1/4 cup frozen lemonade concertrate
2 tablespoons quick cooking tapioca
2 tablespoons honey
1/4 teaspoon of salt
In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces.
In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt.
Pour over mixture in cooker. Cover and cook on low heat for 6 to 7 hours.